From Dinner for 12 to Cocktail Parties we can plan and cook up a party like no other. We provide elegant, creative food no matter how many guest. Servers will be on hand and when all is said and done your kitchen will be cleaner then when we arrived.
Prices (prices subject to chance due to food cost & menu choices)
Passed Hors D’Oeuvres $30 to $55 per person
Heavy Hors D’Oeuvres & Food Stations (Pass & Table) Menu $35 to 85 per person
Buffet Lunch or Dinner $55 to $100 per person
Sit-Down Dinner (Three to Five Courses) $60 to $200 per person
Event Staffing (Is Not Included in the PP Menu Prices)
We will recommend the appropriate staffing level for your event to ensure the best service at all times. The number of service staff is determined by the size and complexity of your event.
Owner & Chef – $75 per hour
Event Manager – $40 per hour
Waitperson – $25 per hour
Kitchen Assistant – $20 per hour
Bartender – $30 per hour
**All staff are 5 hr min.
***Travel charge of $100.00 outside of metro Boston
Table Set and Equipment
The estimated cost of everything necessary to serve the menu and conduct the party is determined by both the menu selections and the site of the event. Should the event site require kitchen rentals, these costs will be added to your rental fee. All rentals will be added to your final invoice at current list-prices.
Follow The Charlestown Gourmet