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Parties & Info

From Dinner for 12 to Cocktail Parties we can plan and cook up a party like no other. We provide elegant, creative food no matter how many guest. Servers will be on hand and when all is said and done your kitchen will be cleaner then when we arrived.

Prices (prices subject to chance due to food cost & menu choices)

Passed Hors D’Oeuvres  $30 to $55 per person

Heavy Hors D’Oeuvres & Food Stations (Pass & Table) Menu $35 to 85 per person

Buffet Lunch or Dinner $55 to $100 per person

Sit-Down Dinner (Three to Five Courses) $60 to $200 per person

 Event Staffing (Is Not Included in the PP Menu Prices)

We will recommend the appropriate staffing level for your event to ensure the best service at all times. The number of service staff is determined by the size and complexity of your event.

Owner & Chef – $75 per hour

Event Manager – $40 per hour

Waitperson – $25 per hour

Kitchen Assistant – $20 per hour

Bartender – $30 per hour

**All staff are 5 hr min.

***Travel charge of $100.00 outside of metro Boston

Table Set and Equipment

The estimated cost of everything necessary to serve the menu and conduct the party is determined by both the menu selections and the site of the event. Should the event site require kitchen rentals, these costs will be added to your rental fee. All rentals will be added to your final invoice at current list-prices.